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Friday, May 18
Cotton Unplugged
(acoustic classic rock)
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Saturday, May 19
Mike & Sandy Bashaw
(acooustic world music)
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SPECIAL EVENT
Tuesday, May 22

Trappist Beer Dinner
Music by Brother Jim Volk
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Friday, May 25
Brown Street Breakdown
(acoustic blues)
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Saturday, May 26
"Masters of the Solo Modern Acoustic Guitar"
Non Stop Music in the Rounds!
Featuring Eric Loy, Keith Lykins & Thom Grandillo
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ALL EVENTS
APPETIZERS | ARTISAN SALADS | LUNCH | GOURMET PIZZA
"CREATE YOUR OWN" | CALZONES | SANDWICHES | DESSERTS & BEVERAGES
Artisan Salads PRINTER FRIENDLY MENU
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Regular – perfect size with pizza         Large - sharable size or as an entree
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The Drunken Goat
Spring lettuces and Romaine with dried cranberries, toasted almond slices and soft goat cheese, tossed with mango chardonnay vinaigrette and herbed croutons      5/9.5
Pax Romana
A peaceful blend of chopped Romaine, herbed croutons, shredded Parmesan, sun-dried tomatoes, roasted garlic cloves and creamy Caesar dressing. Roasted chicken is recommended for a little extra coin ($2/$4) 5/9.5
My Big Fat Greek Salad
Romaine, arugula, and spinach, Greek olives, European cucumbers, garbanzo beans, tomatoes, red onions, spicy banana peppers, feta cheese, and Greek dressing     6/10.5
Baruch's New Favorite
Spring mix of lettuces with dried cherries, French brie cheese, glazed walnuts, cinnamon croutons and drizzled with raspberry vinaigrette
5.5/11
The Iron Man
Baby spinach and arugula with crispy bacon, tomatoes, toasted sunflower seeds, fresh mushrooms, poached edamame, hard boiled egg, and creamy Parmesan peppercorn dressing      5.5/10
Southwestern Salad
Spring lettuces and spinach with red onions, mixed bell peppers, spicy black beans, grape tomatoes, smoked Gouda cheese, tortilla strips and chipotle ranch dressing with your choice of warm fajita chicken or chorizo sausage      6.5/11
Mista Spinoza
Spring mix, arugula, chick peas, grape tomatoes, peppered Ezzo salami, fresh mushrooms, cucumbers, fresh mozzarella, Balsamic vinaigrette, alderwood smoked pepitas, and basil pesto mayonnaise drizzle      6.5/11
Panzanella Pizza Salad
Baked-to-order pizza crust with extra virgin garlic oil and melted fresh mozzarella topped with a salad of arugula, grape tomatoes, capicola ham, Balsamic vinaigrette and shredded Parmesan cheese.      One Size 11
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© Copyright 2012 - Spinoza's Pizza & Salads - All Rights Reserved - All images credited to Cheeks and Chubs