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Tuesday, February 21
Fat Tuesday (Mardi Gras)
"Beer & Beads"
Michael and Sandy Bashaw
( acoustic guitar, & woodwinds)
6-9 pm |
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Friday, February 24
Cotton Unplugged
(acoustic guitar & vocals: rock) |
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Saturday, February 25
Michael DeMonico
(acoustic guitar, harmonica &
vocals: rock/folk) |
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Wednesday, February 29
Leap Day
Ohio Tap Takeover
music by BJSR
(acoustic guitar & vocals)
Book signing by Rick Armon,
author of "Ohio Breweries" |

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| ALL EVENTS |
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APPETIZERS | ARTISAN SALADS | LUNCH | GOURMET PIZZA
"CREATE YOUR OWN" | CALZONES | SANDWICHES | DESSERTS & BEVERAGES |
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Gourment Pizza
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PRINTER FRIENDLY MENU |
| Hand-tossed & baked in traditional hearth ovens. |
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Available in
9" Small ($9), 12" Medium ($16), & 14" Large ($20) sizes.
Choose Original or Whole Wheat Crust
(Gluten Free Crust also available)
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Spinozian Deluxe
Pizza sauce, mozzarella, provolone, Italian sausage, pepperoni, California black olives, bell peppers, fresh mushrooms, and fontina cheese |
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Ezzo Pizzo
Columbus-based Ezzo Sausage Company makes our peppered salami plus two kinds of all-natural pepperoni piled on a base of pizza sauce, mozzarella, smoked provolone and diced Roma tomatoes
(suggestion: add sausage for the ultimate carnivore pie) |
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The Mellow Goat (vegetarian)
Roasted garlic olive oil with Swiss fontina, diced Roma tomatoes, California ripe olives, fresh mushrooms, and creamy goat cheese |
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The Pizzarro
Creamy Middle-Eastern hummus topped with mozzarella and smoked Gouda cheese with roasted chicken breast, spicy chorizo sausage, and roasted red peppers |
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The Enlightenment (vegetarian)
Basil pesto sauce topped with fresh spinach, bell peppers, California black olives, sweet red onions, Roma tomatoes, fresh mushrooms, Romano, mozzarella, and provolone with fresh basil after the bake
(suggestion: spice it up with jalapeno or banana peppers) |
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Arizana
Mexican chorizo sausage, sun-dried tomatoes, roasted red peppers, fresh cilantro and dollops of ricotta cheese; all on a base of spicy tomato sauce with smoked gouda, mozzarella and provolone cheese |
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Margherita (vegetarian)
Garlic infused olive oil, sliced Roma tomatoes, Italian herbs, fresh mozzarella, fontina, and Romano cheese with fresh basil after the bake
(suggestion: add roasted garlic cloves for an authentic Neapolitan pizza experience) |
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Classic Italian
Garlic-infused olive oil with roasted basil, San Marzano tomatoes, fresh mozzarella, Italian sausage, and Romano cheese |
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Yin Yang
Staff Favorite!
Garlic olive oil with fresh spinach, spicy chorizo sausage, gorgonzola cheese, glazed walnuts, mozzarella and provolone |
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Greek Isle
Hand-tossed dough painted with garlic olive oil and topped with melted feta, mozzarella, grilled chicken, sun-dried tomatoes, marinated artichoke hearts, Greek olives and creamy tzatziki sauce after the bake
(suggestion: add fresh spinach to enhance your Mediterranean experience) |
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Jamaica Marley
Sweet BBQ sauce, Caribbean-spiced chicken, applewood-smoked bacon, seasoned black beans, smoked gouda and mozzarella, and red onions with fresh cilantro after the bake |
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Gorgonzilla
Basil pesto sauce with roasted chicken breast, applewood smoked bacon, mozzarella, red onions, and gorgonzola cheese |
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Chipotle Chicken Ranch
Hand-tossed dough topped with chipotle pesto, mozzarella, provolone, bell peppers, applewood smoked bacon, roasted chicken, Roma tomatoes, and a swirl of chipotle ranch dressing after the bake |
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"I am Fetacus" (vegetarian)
Roasted red pepper hummus, Greek feta cheese, banana peppers, red onions, Roma tomatoes, and black olives |
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Hula Hula
Pizza sauce with mozzarella, provolone, smoked ham, crispy applewood smoked bacon, fresh pineapple and toasted macadamia nuts
(suggestion: try it Luau Style with BBQ sauce) |
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The Palermo
Garlic olive oil with pepperoni, salami, spicy capicola, mozzarella, banana peppers, and spicy marinara on top |
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Take a chance!
We guarantee your satisfaction with every pizza. If you don't like it, we'll make you something else!
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