Spinoza's - Beer & Wine

Beer Archive	CURRENT COUNT: 224
Below is an exhaustive list of all the craft beers that have been poured at Spinoza's.

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	5 Rabbits Cerveceria "5 Vultures" (Chicago, IL) Style: Spiced Ale ABV: 6.4% Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. A deep amber-colored ale with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.
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	21st Amendment Bitter American (San Francisco, CA) Style: American Pale Ale ABV: 4.4% An American session beer. Loaded with hop character and a malty presence, but lower in alcohol. One of 21st Amendment's rare specialty draft brews.
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	21st Amendment Monk's Blood (San Francisco, CA) Style: Belgian Strong Ale ABV: 8.5% Monk's Blood pays homage to the Monks of Belgium's monasteries who have been brewing some of the world's great beer for centuries. During times of fasting, the monks subsist solely on beer, which they refer to as "liquid bread". Beer, quite literally, is in their blood.
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	21st Amendment "Hop Crisis" (San Francisco, CA) Style: Imperial IPA ABV: 10.8% The name is a tribute to the hop shortage a few years ago. A imperial IPA aged in oak using Columbus, Centennial and cascades as the bittering hops and dry hopping with Simcoe, Ahtanum, and Amarillo.
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	21st Amendment Special Edition "Allies Win the War" Collaboration Ale (San Francisco, CA) Style: Herb Beer ABV: 8.5% In a surprising turn of events, rival superpowers have joined forces to bring a beer of might to the world. Brewmasters for Ninkasi Brewing in Oregon and 21st Amendment in California began their brewing careers together many years ago.
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	Abita Brewing Root Beer (Abita Springs, LA) Style: Root Beer ABV: non-alcoholic Abita sweetens its root beer with pure Louisiana cane sugar. The taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn syrup.
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	Anchor Brekle's Brown (San Francisco, CA) Style: Brown Ale ABV: 6% Brekle's Brown (a tip of the hat to Anchor's first brewmaster) is inspired by the all-malt brown ales in Anchor's brewing archives. This dry hopped ale features a special blend of roasted malts which gives it a coppery brown color and an unusual depth of flavor.
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	Anchor Humming Ale (San Francisco, CA) Style: American Pale Ale ABV: 5.3% A very rare and unusual hop variety called Nelson Sauvin imparts a wonderful flavor and aroma to this special occasion pale ale, brewed to commemorate Anchor Brewing's long history.
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	Anchor Porter (San Francisco, CA) Style: Porter ABV: 5.6% The deep black color, the thick, creamy head and the intensely rich flavor of Anchor Porter have earned this delicious and unique brew a reputation for outstanding quality.
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Anchor Summer (San Francisco, CA)
Style: Wheat Ale ABV: 4.6%

Anchor Summer is an all-malt beer with over 50% of its malt coming from malted wheat. It is fermented with a Triticum aestivum, AKA wheat traditional top-fermenting "ale" yeast because we prefer the clean flavors developed by this yeast. We believe that this style best celebrates the refreshingly light flavor of malted wheat. Crisp and refreshing!

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	Anderson Valley Boont Amber (Boonville, CA) Style: Amber Ale ABV: 5.8% A medium-bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. Drink enough of this ale and maybe you'll be able to speak Boontling (a folk language native to the Anderson Valley)
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	Angry Orchard Crisp by Samual Adams (Cincinnati, OH) Style: Hard Cider ABV: 5% A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist. (gluten-free)
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	Avery "Collaboration Not Litigation" (Boulder, CO) Style: Belgian Strong Ale ABV: 8.91% When Russian River and Avery Brewing realized they both produced an Belgian style beer with the same name, they decided to blend the brews in the spirit of cooperation and enlightened self interest. The result is awesome!
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	Avery "Maharaja" (Boulder, CO) Style: Imperial/Double IPA ABV: 10.54% Maharaja is derived from the sanskrit words mahat, - "great" and rajan - "king." Much like it's namesake, this imperial IPA is regal, intense, and mighty.
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	Ayinger Celebrator (Aying, Germany) Style: Dortmunder Lager ABV: 6.7% Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Celebrator features a complex balance between the various malts, the alcohol and the subtle hops.
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	Ayinger Jahrhundert (Aying, Germany) Style: Doppelbock ABV: 5.5% Jahrhundert is bright and beautiful, the color of a desert at sunrise. The long lasting head is creamy and thick. The taste is pure malt, clean, fresh, and round, like a fine dry wine. Ohio was the only state to receive the limited release kegs of this special beer.
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	Ayinger Oktoberfest/Märzen (Aying, Germany) Style: Oktoberfest/Märzen ABV: 5.8% This authentic Märzen is lightly sweet with a malty nose balanced with floral hops. It is medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
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	Ballast Point Big Eye (San Diego, CA) Style: American IPA ABV: 6.8% If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You'll revel in Big Eye's bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop this flagship IPA.
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	Bavik's Petrus Aged Pale (Harelbeke, Belgium) Style: Sour Ale/Wild Ale ABV: 7.3% A beer to be experienced! Petrus Aged Pale is an undiluted "old beer" matured in oak barrels. Aroma of sour apples, pears, pale malt and wood. The taste is tart and woody with a mild sweet aspect. Get ready to pucker and enjoy!
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	Bell's Expedition Stout Last of the season (Kalamazoo, MI) Style: Imperial Stout ABV: 10.5% This deliciously rich and creamy Imperial stout contains double the malt and five tiems the hops of Bell's Kalamazoo stout.
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	Bear Republic "Apex" (Healdsburg, CA) Style: Imperial IPA ABV: 7.5% Rare draft-only beer. Crafted with a blend of American and English malts and aggressively hopped with Pacific Northwest hops, this beer reflects the highpoint or "Apex" of IPA.
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	Bear Republic Big Bear (Healdsburg, CA) Style: Imperial Stout ABV: 8.9% A strong stout that boasts a rich, caramel sweetness lavished by a robust, deep-roasted heartiness. Big Bear's bold flavors are produced using a blend of Belgian and English roasted barley and crystal malts along with Chinook and Cascade hops.
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	Bear Republic Mach 10 (Healdsburg, CA) Style: Double IPA ABV: 9.2% This extreme Double Imperial IPA is brewed with 1st gold hops, a cross between UK goldings and a wild English hop. Bitter, malty, with a definite alcohol note, this beer is one of our most assertive and extreme.
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	Bear Republic Hop Rod Rye (Healdsburg, CA) Style: Imperial IPA ABV: 8% Essentially a strong American IPA made with 20% rye malt. Darker in color, Hop Rod Rye boasts a huge hop aroma and flavor accompanied by a slightly sweet, malty finish. 2004 California State Fair, Silver Medal Winner; 2002 National Real Ale Festival, Chicago, Gold Medal Winner.
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	Boulder Cold Hop (Boulder, CO) Style: British-Style IPA ABV: 6.8% A unique ale with a rich golden hue, and the 7th release in Boulder's Looking Glass Series of specialty beers. Cold Hop's pleasantly fruity, floral hop aroma and earthy flavor perfectly balance the mild sweetness of the English grains.
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	Boulder Beer "Hazed & Infused" (Boulder, CO) Style: American Pale Ale ABV: 4.85% This unfiltered dry-hopped ale is "hazed" in its natural state and "infused" with a Crystal and Centennial hop blend, creating a flavorful aromatic brew.
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	Boulder "Hoopla" (Boulder, CO) Style: American Pale Ale ABV: 5.7% Dry-hopped with generous amounts of Glacier hops for a fruity, floral hop aroma and flavor balanced with a crisp, clean finish from the unique blend of US and German grain.
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	Breckenridge 471 (Denver, CO) Style: Imperial IPA ABV: 9.2% 471 is a small batch, limited edition double IPA that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops. It has a big sweet mouthfeel, followed by more hoppiness than you've ever had at one time. Enjoy.
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	Breckenridge Lucky U (Denver, CO) Style: Indian Pale Ale ABV: 6.2% A well-balanced, soulful IPA with just the right amount of hoppiness. An even keeled ale that goes down clean and refreshing, but still lets you know it's been doted on by the Brewmaster.
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	Breckenridge Pandora's Bock (Denver, CO) Style: Indian Bock ABV: 7.5% Desire coupled with curiosity can drive you to do many foolish things. Fortunately, enjoying a pint of Pandora's Bock is not one of them. Once it is released, a wealth of flavor and complexity spills out into the world.
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	Brew Kettle Erie Gold (Strongsville, OH) Style: Wheat Ale ABV: 4.8% American style wheat ale featuring the refreshing fruit character of Citra hops.
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	Brew Kettle "Tunguska" (Strongsville, OH) Style: Imperial Stout ABV: 10.8% Thick and black as oil, this rich imperial stout is complex yet smooth. Rounded roastiness with flavor notes of coffee, chocolate and dark fruit dominate a intense explosion of flavor.
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	Brew Kettle White Rajah (Strongsville, OH) Style: Indian Pale Ale ABV: 7% Pours a clear golden color with a hint of apricot. Good white head and some nice ringy lacing on the way down. The nose really drops a ton of tropical notes; the Citra character is prevalent here. Some citrus in the background. Very nice.
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	Brooklyn Black Chocolate (Brooklyn, NY) Style: Imperial IPA ABV: 9% This award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great uses three mashes to brew each batch, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts.
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	Brooklyn Blast (Brooklyn, NY) Style: Imperial Stout ABV: 10% In Brooklyn, they are half-way between the hop country of Yakima Valley, WA and the hop country of Kent in England. So they use the bright citrusy American hops to bring the noise and the earthy English hops to build the foundation of this hop monster.
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	Brooklyn East Indian Pale Ale (Brooklyn, NY) Style: English IPA ABV: 6.8% Garrett Oliver, a student of English brewing and beer history, uses English malts and hops to brew this 19th century beer originally created for British soldiers serving in India.
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	Brooklyn Irish Dry Stout (Brooklyn, NY) Style: Irish Stout ABV: 3.9% A bold, reddish-black Irish-style stout, rich in color but low in alcohol and very drinkable. The dark colors results from brewing with roasted malts, lending Brooklyn Dry Stout a chocolate/coffee-like flavor with a bit of an espresso bite.
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	Brooklyn "Main Engine Start" Style: Belgian Ale ABV: 6.2% The first beer out of Brooklyn's new brewhouse. Reminiscent of the un-filtered beers that Trappist monks make for themselves: dry with a spicy Belgian yeast character and a snappy hop bite.
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Brooklyn Mary's Maple Porter
(Brooklyn, NY)
Style: Porter ABV: 6.9%

A rich, dark ale featuring a large portion of NY State maple syrup in the kettle. After fermentation, the syrup is no longer sweet (yeast likes to eat maple syrup too), but the maple flavor shows through in a complex interplay with caramel, chocolate, and coffee flavors from a blend of roasted malts. An earthy hop note rounds it all out.

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	Brooklyn Pilsner (Brooklyn, NY) Style: Pilsener ABV: 5% In the 1840's, the pilsner style emerged from central Europe to become the world's most popular style of beer. Brooklyn Pilsner is brewed from European two-row barley malts. German-grown hops provide a crisp, snappy bitterness and fresh, floral aroma.
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	Brooklyn Sorachi Ace (Brooklyn, NY) Style: Saison ABV: 7.6% This is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, featuring rare Sorachi Ace hop. After 100% cask re-fermentation with Champagne yeast, the beer emerges with a bright spicy lemon zest aroma. It tastes like sunshine in a glass!
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	Brooklyn Summer (Brooklyn, NY) Style: Golden Ale ABV: 4.5% A modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. Like its predecessors, this ale is refreshing and flavorful without being too heavy.
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	Brooklyn Winter Ale (Brooklyn, NY) Style: Scottish Ale ABV: 6% Brooklyn brews their Winter Ale from heirloom Maris Otter malts to create a beer with roots in blustery Scotland. This Scottish-style ale is richly malty, aromatic, full-bodied and perfect with hearty pizzas (such as the Ezzo Pizzo).
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	Brooklyner Weisse (Brooklyn, NY) Style: German Wheat ABV: 5% A Bavarian-style wheat beer, unfiltered and chock full of spicy esters that evoke hints of cloves and fruit, some say even bananas. The malt mix is half malted wheat and half barley malt. The hops are Perle, from Germany. Bitterness is low to medium.
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	Chatoe Rogue Dirtoire (Newport, OR) Style: Black Lager ABV: 5% Made with first growth Oregon hops. Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness.
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	Chatoe Rogue Simple Malt Ale (Newport, OR) Style: American Blonde Ale ABV: 5.3% Brewed using 4 ingredients: Rogue Micro Barley Farm first growth Dare Malt, Rogue Micro Hopyard first growth Revolution Hops, Free Range Coastal Water and Pacman Yeast.
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	Columbus Brewing Bodhi (Columbus, OH) Style: Imperial IPA ABV: 8.0% An easy to drink (too easy?) West Coast style double IPA with huge, bold citrus aroma and a hint of pine. The taste is sort of like getting hit in the mouth with a big bag of grapefruit. Enjoy!
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	Columbus Brewing IPA (Columbus, OH) Style: Indian Pale Ale ABV: 6% This IPA pours a slightly hazy, pale Orange with a balanced malt flavor and finishes with a wonderful flavor and aroma only American hops can provide. This beer is served unfiltered to retain all the bouquet from the hops.
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	Coronado Islander IPA (Coronado, CA) Style: American IPA ABV: 7% A West-coast style IPA with an intense hop bitterness, flavor and aroma. Copper in color with medium maltiness and body and a moderate fruity-ester flavor and aroma.
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	Cuvee des Jacobins Rouge (San Diego, CA) Style: Sour Ale/Wild Ale ABV: 6% Be warned... this beer is sour. You will either love it or hate it. Deep ruby-red effervescent ale with a tart, fruity body. Made with all wild yeast.
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	Dark Horse "Crooked Tree IPA" (Marshall, MI) Style: Indian Pale Ale ABV: 6% It's not as heavy bodied and malty as many IPA's, in contrast the palate is more crisp and dry. If you consider yourself a "hop-head" you owe it to yourself to try this beer.
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	Dark Horse Double Crooked Tree (Marshall, MI) Style: Imperial/Double IPA ABV: 13.6% They took the Crooked Tree recipe and doubled all the ingredients except the water., just the way a DOUBLE should be made. Big hops balanced with tons of malt.
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	Dark Horse Plead the Fifth (Marshall, MI) Style: Imperial Stout ABV: 12% It's big and full bodied with lots of roasted malts and balanced with heavy hops to put this imperial in a league of its own. The fifth and last in this special series of stouts, this is one of the highest rated beers from Dark Horse!
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	Dark Horse Tres Blueberry Stout (Marshall, MI) Style: Sweet Stout ABV: 7% A full bodied stout made with all Malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.
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	Dogfish Head 60 Minute Style: Indian Pale Ale ABV: 6% 60 Minute IPA is continuously hopped - more than 60 hop additions over a 60 minute boil (are you starting to see a theme?). A powerful, but balanced East Coast IPA.
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	Dogfish Head "Black & Blue" (Milton, DE) Style: Fruit Beer ABV: 10% Black & Blue is golden Belgian Ale made with over 300 lbs of fresh blackberries and blueberries. With a deep purple full body and a long-lasting lacy pink head, this ale is both attractive and delicious! It is tart and fruity, like our servers!
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	Dogfish Head "Burton Baton" (Milton, DE) Style: Oaked Double IPA ABV: 10% A blend of oak-aged English Strong Ale and 90 Minute IPA. Citrus notes from Northwestern hops meld with vanilla notes from the oak. Delicious!
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	Dogfish Head Festina Peche (Milton, DE) Style: Berliner-Style Wheat ABV: 4.6% A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches! Sadly, there are only a few breweries left in Berlin still brewing this classic style.
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	Dogfish Head "Indian Brown" (Milton, DE) Style: American Brown Ale ABV: 7.2% A cross between Scotch Ale, and IPA, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with carmalized brown sugar and Aromatic Barley.
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	Dogfish Head "My Antonia" (Milton, DE) Style: Imperial Pilsner ABV: 7.5% A lagerific departure for this ale-centric brewery. My Antonia is brewed with pilsner malt and continually hopped with a blend of Noble and West Coast hops.
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	Dogfish Head Namaste (Milton, DE) Style: Belgian White (Witbier) ABV: 5% A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. Namaste was brewed with the help of brewmaster Leo from Birra del Borgo in Italy as a tribute to the 3 Fonteinen brewery in Belgium.
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	Dogfish Head Palo Santo (Milton, DE) Style: American Strong Ale ABV: 12% An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted.
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	Dogfish Head Theobroma (Milton, DE) Style: Ancient Ale ABV: 9.0% This beer is based on chemical analysis of pottery fragments found in Honduras which revealed the earliest known alcoholic chocolate drink used by early civilization to toast special occasions.
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	Dogfish Head Zeno (Milton, DE) Style: Saison ABV: 5.2% Refreshing yet flavorful, light but complex; this Saison yeast strain takes center stage and contributes complex aromas of pineapple, mango, papaya, and pepper. A healthy dose of American hops at the end of the boil compliments the tropical fruit aromas with their own notes of citrus rinds and fruit.
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	Duvel Draft (Breendonk-Puurs, Belgium) Style: Belgian Ale ABV: 5.2% This bright, golden Belgian ale features subtle citrus notes with a touch of honey and grain and a gentle, green hoppiness that makes it drinkable and refreshing.
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	Epic Big Bad Baptist (Salt Lake City, UT) Style: Imperial Stout ABV: 11.7% It's Big... It's Bad… It's Bourbon Barrel Aged Imperial Stout brewed with Coffee and Cocoa Nibs.
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	Epic Hop Syndrome Lager - Release #4 (Salt Lake City, UT) Style: American Pale Lager ABV: 5.1% A deliciously hoppy lager, this clean, spicy, yet fruity addition to the Exponential series is sure to quench your summer palate just right! The addition of Calypso and Crystal hops creates a lager that drinks more like an ale.
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	Epic Hopulent Imperial IPA - Release #26 (Salt Lake City, UT) Style: American Imperial IPA ABV: 8.5% Hopulent IPA is a big beer with lots of complex malt flavor and excessive hops. This beer will have changes to the grain bill and seasonal hop changes. The character of Hopulent IPA is over the top, too much of everything!
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	Epic Imperial Stout (Salt Lake City, UT) Style: Imperial IPA ABV: 10% This massive Stout pours a mahogany black with a thick, brown head. The aroma is all chocolate and toasted malt. The first wave of flavor embraces anise and dark, bitter chocolate but opens up to include coffee, smoke and rich sweet malt.
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	Epic Brewing Santa Cruz (Salt Lake City, UT) Style: Brown Ale ABV: 6.4% An Epic interpretation of the recent American trend of brewing Black IPAs, Santa Cruz Brown is a true hybrid combining the rich backbone and color of a brown ale with robust American Hops common in IPAs for something totally unique. The piney, herbal flavors that result make this a dark beer for hop lovers.
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	Epic Sour Apple Saison (Salt Lake City, UT) Style: Farmhouse Saison ABV: 7.8% Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger.
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	Flying Dog "Woody Creek White" (Frederick, DE) Style: Belgian White ABV: 4.8% This unfiltered and traditionally spiced Wit beer is brewed with coriander and bitter orange peel.
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	Founder's Breakfast Stout (Grand Rapids, MI) Style: Oatmeal Stout ABV: 8.3% You've got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
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	Founder's Porter (Grand Rapids, MI) Style: American Porter ABV: 6.5% Dark, Rich, and Sexy. Chocolate malts and four varieties of hops make this a very full-flavoured ale. Founder's was recently rated of of the top 10 craft breweries by RateBeer.com.
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	Founder's Cerise (Grand Rapids, MI) Style: Cherry Fermented Ale ABV: 6.5% Using only fresh Michigan tart cherries, this ale tantalizes with intense flavors combined with a no hesitation malt bill. Adding fresh cherries at five separate stages of fermentation achieves the ultimate balance between tartness and sweetness.
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	Goose Island Christmas Ale (Chicago, IL) Style: Brown Ale ABV: 5.7% Specialty Belgian malts create a deep garnet color and a truly rich old European flavor in this classic Christmas Ale. And a generous amount of crystal hops adds that extra spicy aroma. A two-time Gold Medal Winner in the World Beer Championships.
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	Great Divide 17th Anniversary (Denver, CO) Style: Imperial/Double IPA ABV: 10% Based on our most award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla.
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	Great Divide 18th Anniversary (Denver, CO) Style: Wood Aged DblIPA ABV: 10% This copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla.
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	Great Divide Belgian Yeti (Denver, CO) Style: Imperial Stout ABV: 9.5% Belgian Style Yeti is a delicious new blend of brewing techniques - all the malt-driven roastiness of Yeti Imperial Stout with characteristic spice and fruit notes imparted by Great Divide's special Belgian yeast strain.
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	Great Divide Espresso Oak Aged Yeti (Denver, CO) Style: Imperial Stout ABV: 9.5% A generous infusion of Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new rare breed of mythical creature.
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	Great Divide Hibernation (Denver, CO) Style: Old Ale ABV: 8.7% Great Divide's winter seasonal since 1995. Hibernation's massive flavors are so intense that it requires over three months of aging. This lengthy aging process imparts its revered malty richness, complex hop profile and hearty warming character.
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	Great Divide "Hercules" (Denver, CO) Style: Double IPA ABV: 10% This Imperial IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules' aggressive, punchy hop profile.
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	Great Divide "Nomad" (Denver, CO) Style: Czech Pilsner ABV: 5.4% The journey starts with German malts and Saaz hops that offer a lively floral nose and crispness, while a full 5 weeks of lagering time ensures that Nomad is eminently balanced. This Nomad may wander, but it's got some serious roots.
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	Great Divide "Rumble" (Denver, CO) Style: Indian Pale Ale ABV: 7.1% Brewed with heavy-handed additions of Pacific Northwest hops, this beer is gently aged on French and American oak resulting in a wonderful balance of bitterness, caramel sweetness, vanilla, and undertones of pine and citrus.
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	Great Divide Titan (Denver, CO) Style: Indian Pale Ale ABV: 7.1% Great Divide brews Titan IPA for hop disciples -- independent beer drinkers seeking out robust, flavorful beers characterized by their abundance of hops, flavor, aroma and bitterness.
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	Great Lakes Blackout Stout (Cleveland, OH) Style: Imperial Stout ABV: 9% A Russian Imperial Stout with a hearty malt body and bold hop flavor. Named after the infamous "Blackout of 2003" that left the northeastern United States in complete darkness, but resulted in old-fashioned neighborhood porch parties and fun.
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	Great Lakes Conways Irish (Cleveland, OH) Style: Irish Ale ABV: 6.5% A malty beer with a notable toasty flavor derived from lightly roasted malt. Slight fruit and hop accents add to the overall complexity.
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	Great Lakes "Lake Erie Monster" (Cleveland, OH) Style: Double IPA ABV: 9.2% A seasonal, unfiltered imperial India pale ale with huge hop flavor. The aroma and flavor are wonderful, and this beer manages to achieve a great malt/hop balance, which so many DIPAs seem to lack.
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	Great Lakes Nosferatu (Cleveland, OH) Style: American Strong Ale ABV: 8% Often referred to as Burning River Pale Ale's big brother, this stock ale is remarkably balanced for such a highly hopped beer. A rich deep blood red color makes this beer scary enough to be served every Halloween season.
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	Great Lakes "The Doppelrock" (Cleveland, OH) Style: Doppelbock ABV: 7.8% Round and malty, our doppelbock lager celebrates the style originally developed by medieval monks. In keeping with the Bavarian Purity Law of 1516, this beer is traditionally brewed from all natural ingredients: barley, hops, yeast and water. No chemicals or preservatives are used.
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	Green Flash 30th Street (San Diego, CA) Style: American Pale Ale ABV: 6% 30th Street Pale Ale is a strong pale ale that is well dry-hopped making it taste like an IPA by many hop head's standards. The beer was brewed to recognize the craft beer culture on 30th Street in San Diego and for the Green Flash 6th Anniversary.
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	Green Flash Double Stout (San Diego, CA) Style: Imperial Stout ABV: 8.8% Golden naked oats mashed with dark crystal and robust roasted malts create a luscious black brew with a satin smooth finish. An old-world style, done the Green Flash way. Big, bold, flavorful and complex!
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	Green Flash Fizzy Yellow Beer (San Diego, CA) Style: American Pilsner ABV: 5.8% Golden yellow and completely clear. A little head laces a small thin ring around the glass. The aroma is completely reminiscent of a Czech Pilsner. Lots of lemon zest and European yeast funk.
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	Green Flash "Le Freak" (Vista, CA) Style: Abbey Trippel ABV: 9.7% This ale created by converging two beer styles, Belgian Trippel and American Imperial IPA. The use of two yeast strains further marries the styles and American hops give the beer its modern flare.
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	Green Flash Palate Wrecker (Vista, CA) Style: Imperial IPA ABV: 9.5% This is one of the most complicated West Coast inspired IPA ever brewed. Green Flash mashes and sparges with almost 6 pounds per barrel of Columbus and Centennial hops to create this very bitter hop monster (tested at 149 IBU and no extracts in case you were wondering).
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	Heavy Seas Big DIPA (Baltimore, MD) Style: Double IPA ABV: 10.6% This imperial IPA is the first in the Heavy Seas Special Edition Series. Hopped three times in the brewing process, Big DIPA has an earthy hop aroma yet balanced finish.
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	Heavy Seas "Davy Jones Lager" (Baltimore, MD) Style: Imperial Imperial Cream Ale ABV: 7% Traditionally Cream Ales are fermented using lager yeast at "ale" temperatures, then slowly lowered down to "lager", taking the yeast from the top down to Davy Jones' Locker.
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	Heavy Seas Hop Haarvest Ale (Baltimore, MD) Style: Porter ABV: 5% Part of Clipper City's Mutiny Fleet, this unique ale is designed to showcase the special flavors derived from Maryland "wet" hops. The 2001 release is a 5% ABV porter in style. Discover the unique taste profile that comes from freshly harvested hops!
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	Heavy Seas "Loose Cannon" (Baltimore, MD) Style: American IPA ABV: 7.25% Burnished gold with a rich citrus hop aroma, this beer is wonderfully drinkable with a big hop flavor. Brewed with over 3 pounds of hops per barrel!
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	Heavy Seas Small Craft Warning (Baltimore, MD) Style: Imperial Pils/Strong Pale Lager ABV: 7% Clipper City calls this beer an "Uber Pils," a pilsner style bock lager. Rich, malty and well rounded but with a firm structure of noble hops.
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	He'Brew Bittersweet Lenny (Brooklyn, NY - brewed in Mendocino, CA) Style: Double IPA ABV: 10% Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Shocking flavors - Far beyond contemporary community standards. The Most Radical Jewish Tribute Beer ever created.
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	He'Brew Hop Manna #4 (Brooklyn, NY - brewed in Mendocino, CA) Style: IPA ABV: 6.8% He'Brew...the chosen beer! This limited edition IPA hop golem (Yiddish for monster) was produced at the Olde Saratoga Brewery in California. This test batch #4 was brewed with Warrior, Citra, Cascade, Amarillo, Crystal and Centenial hops.
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	Julian Hard Cider (Julian, CA) Style: English Style Hard Cider ABV: 6.2% This recipe originates from 1670 colonial America. Made with only one ingredient…the freshest apples in the world! Lightly carbonated with tartness, acidity and a clean dry finish.
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	KBB Haitian Coffee Stout (Alltech Brewing, Lexington, KY) Style: Coffee Stout ABV: 8.2% Alltech brews the coffee stout using roasted malts and 12 pounds of Haitian coffee. After fermentation, it's aged on Haitian coffee beans and then in bourbon barrels to add a subtle sweetness along with classic aromas and flavors found in fine bourbons.
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	LaTrappe Quad (Berkel-Enschot, Netherlands) Style: Quadruppel ABV: 10% Brewed by one of only seven Trappist Monasteries (and the only one outside Belgium). This beautiful amber colored ale is slightly sweet and pleasantly bitter. Fermented in oak barrels.
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	Lagunitas "A Little Sumpin' Wild" (Petaluma, CA) Style: Belgian Strong Pale Ale ABV: 8.85% Another big sister of the Little Sumpin' Sumpin' Ale…. Loads of malted wheat for a curious malt foundation and a light color, but the Belgian yeast leaves a huge flavor and "complexishness".
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	Lagunitas Doppel Weizen (Petaluma, CA) Style: Weizen Bock ABV: 9% A brand-spankin' new beer inspired by The company that built Lagunitas' new brewing system. They sent Lagunitas a traditional yeast from their friends in bavaria and then, as typical of Lagunitas, the brew master over-fed the yeast and took it up a bit!
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	Lagunitas "Hairy Eyeball" (Petaluma, CA) Style: American Strong Ale ABV: 9% This brew's aroma is very malty with hints of dark fruits and toffee. The flavot features very subdued hops and lots of thick malts.
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	Lagunitas "Lucky 13" (Petaluma, CA) Style: American Amber/ Red Ale ABV: 8.3% Exceptionally balanced, this seasonal beer combines a perfect amount of malty caramel sweetness with hop bite. Citrus, piney hops...mmmmm.
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	Lagunitas Lucky 13.alt (Petaluma, CA) Style: American Strong Ale ABV: 8.3% A warm-weather twist on Lagunitas' Lucky 13 recipe. BIG on the Amarillo Hops but lightened up on the malt side… She is definitely a Mondo Blonde for summer!
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	Lagunitas New Dog Town (Petaluma, CA) Style: American Pale Ale ABV: 6.2% Exceptionally balanced, this seasonal beer combines a perfect amount of malty caramel sweetness with hop bite. Citrus, piney hops...mmmmm.
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	Lagunitas "Sucks" Holiday Ale (Petaluma, CA) Style: American Strong Ale/IPA ABV: 7.75% This sad holiday season Lagunitas didn't have the brewing capacity to make the favorite seasonal brew Brown Shugga Ale. This substitute beer is a 'Cereal Medley' of barley, rye, wheat, and oats joyously dry-hopped for that big aroma and resinous hop flavor.
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	Lagunitas "Undercover Shutdown" (Petaluma, CA) Style: American Strong Ale ABV: 9.7% "Whatever... we're still here!" was the mantra and inspiration behind this ale after a bust by the California liquor control for some ridiculous permitting issue. Enjoy the rebellion!
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	Lagunitas "Wilco Tango Foxtrot" (Petaluma, CA) Style: American Brown Ale ABV: 7.3% A malty, robust, jobless recovery ale. We're not quite in the red, or in the black... does that mean we're in the brown?
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	Laughing Dog Anubis Porter (Ponderay, ID) Style: Imperial Porter ABV: 9% With lots of innovation and originality, American brewers have taken the traditional English porter to a new level. Laughing dog adds lots of coffee to the mix of malts and hops to create this remarkably balanced brew.
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	Laughing Dog Sneaky Pete (Ponderay, ID) Style: Imperial IPA ABV: 10% Sneaky Pete is a blend of five hop types: Simcoe, Glacier, Centennial, Vanguard and Hallertuaer, with Simcoe playing the dominate role at 30%. The brew has a copious aroma of white grapefruit and citrus overtones. Finished with wild clover honey.
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	Laughing Dog The Dogfather BBA (Ponderay, ID) Style: Bourbon Barrel Imperial Stout ABV: 11% A very limited edition of the well-received Imperial Stout. Over 11 months in of aging in bourbon barrels. Dark and delicious!
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	Left Hand "Fade to Black" Volume 3 - Pepper Porter (Longmont, CO) Style: Porter ABV: 7.8% Dried fruit flavors entwined with smoky pepper and licorice on roasty malt sweetness open on your tongue as the slow warmth of chilis creep up on your tongue, finishing in an herbal smoke ring flourish.
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	Left Hand Milk Stout (Longmont, CO) Style: Sweet Stout ABV: 5.3% This English style of beer, also known as Cream Stout, first appeared in London in the late 1800's. Milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year 'round stout.
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	Left Hand "The Stranger" (Longmont, CO) Style: American Pale Ale ABV: 5% Sometimes it takes awhile to get to know a stranger. Beyond the initial floral hop aromas, malt sweetness is revealed, yet with a spicy undertone that exposes a very rye sense of humor.
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	Mt. Carmel IPA (Cincinnati, OH) Style: Indian Pale Ale ABV: 7% Orange in color, this offering enters with a pine hop aroma, followed by a rich, malty body with hints of sweet biscuit and finished with a lasting spicy hop finish.
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	Mt. Carmel Nut Brown Ale (Cincinnati, OH) Style: Brown Ale ABV: 5.3% Mahogany in color, this excellent local brew starts with hints of maple followed by a roasted hazelnut flavor and balanced with a clean malty finish.
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	Mt. Carmel Winter Ale (Cincinnati, OH) Style: Winter Warmer ABV: 8% This festive ale calls to mind the holiday season with scents of spruce and ginger mingling with the flavors of orange spiced break and is the perfect complement to a frosty evening.
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	New Holland "Farmhouse Hatter" (Holland, MI) Style: Belgian Pale Ale ABV: 6.5% Recently featured at our bi-monthly beer dinner, this limited-production ale from New Holland has an Earthy aroma with a touch of spiciness, pine and hints of vanilla
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	New Holland "Mad Hatter" (Holland, MI) Style: Indian Pale Ale ABV: 5.8% Dry hopped with Centennial hops, this pale Copper colored ale has a flowery hop aroma and a mid-level hop bitterness. Nothing over the top, just a good East-coast style India Pale Ale
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	North Coast "Old Rasputin" (Fort Bragg, CA) Style: Imperial Stout ABV: 9% A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex and delicious...perfect for a winter night in Ohio!
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	North Peak Furry (Traverse City, MI) Style: Black IPA ABV: 7.2% The black IPA is a wonderful winter beer. Its hoppy character is sure to warm you up on a chilly Ohio winter night. Made with Chinook, Columbus and Cascade hops and Pilsner, C-40, Midnight Wheat and Carapils malts.
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	North Peak Nomad (Traverse City, MI) Style: Dry Hard Cider ABV: 6% Wander no longer, Nomad is your true Northern Michigan Hard Cider. Nomad is a Dry Hard Cider with a fresh cut apple aroma and dry finish with subtle tartness. Multiple apple varieties round out a mouthful of fresh apples and crisp nose that is remarkably refreshing.
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	North Peak Vicious Wheat IPA (Traverse City, MI) Style: Indian Pale Ale ABV: 6.7% The piney dry-hopped scent (from Cascade and Amarillo hops) should alert you to the brew's imminent attack on your senses. Cascade, Perle and Willamette hops will batter your palatte with bitter ferocity.
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	North Peak "Wanderer" (Traverse City, MI) Style: Session IPA ABV: 4.1% This exciting new style is balanced with malt and hop characters and has a clean finish. The combination of full hop flavor and lower alcohol gives Wanderer a wonderful drinkability!
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	Ommegang 3 Philosophers (Cooperstown, NY) Style: Quadrupel ABV: 9.8% A remarkable limited edition strong ale brewed in response to a home brewer's description of his dream beer. This ale is a powerful marriage of cherries, roasted malts, and dark chocolate that is guaranteed to help you achieve more wisdom in life.* *guarantee of improved wisdom is not guaranteed and may be temporary
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	Ommegang Art of Darkness (Cooperstown, NY) Style: Belgian Dark Ale ABV: 8.9% There are no secret ingredients or magical incantations. This limited edition ale gains all its rich aromas, tastes, and apparent spiciness from the malts and the proprietary house yeast, resulting in the finest quality dark, strong ale of complex and deep character.
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	Ommegang BPA (Cooperstown, NY) Style: Belgian Pale Ale ABV: 6.2% This fine pale ale has citrus and tropical fruit aromas shared with a well-balanced hop character. It uses Belgian yeast, five malts, two hops, and finishing touches of dry-hopping with Cascade hops and warm-cellaring.
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	Ommegang Hennepin (Cooperstown, NY) Style: Saison/Farmhouse Ale ABV: 7.7% One of the highest rated beers on beeradvocate.com. This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish.
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	Ommegang "Rare VOS" (Cooperstown, NY) Style: Belgian Ale ABV: 6.5% Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle.
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	Ommegang Witte (Cooperstown, NY) Style: Belgian Style Wheat ABV: 5.1% Ommegang's take on a Belgian-white, or Witbier. Initially the first Ommegang beer available on draft, Witte is now featured as the Summer Seasonal. Very light and refreshing. Perfect for a pint on the patio.
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	Orval Trappist (Florenville - Villers-d.-Orval, Belgium) Style: Belgian Ale ABV: 6.2% The Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
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	Ovila Dubbel by Sierra Nevada (Chico, CA) Style: Abbey Dubbel ABV: 7.5% This Abbey ale has a complex and malty sweetness with hints of caramelized sugar. The aroma is layered fruit and spice, with hints of clove, raisin, and black pepper from the use of an abbey style yeast
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	RJ Rockers Black Perle (Spartanburg SC) Style: Dark IPA ABV: 9.5% The first brew in the new "Ales From The Dark Side" series, Black Perle is 90-minute, octo-hopped, dark IPA that weighs in at 9.5% abv and named for the German bittering hops, Perle, that were added during the beers unusually long 90-minute boil.
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	Rogue Dead Guy Ale (Newport, OR) Style: Heller Ale ABV: 6.6% Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.
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	Rogue Half-E-Weizen (aka MoM Hefeweizen) (Newport, OR) Style: Wheat Ale ABV: 5.1% This Belgian-style blonde ale is an unfiltered fusion of wheat and barley malts, spiced with coriander and ginger.
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	Rogue McRogue (Newport, OR) Style: Scotch Ale/Wee Heavy ABV: 8.2% McRouge Scotch Ale is a hearty Scotch Ale, not to be mistaken for its cousin, Scottish Ale, which are lighter in color and body. McRogue is more scotch than ale. Deep copper in color, caramel aroma, rich malty flavor with a roasted malt background.
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	Rogue Shakespeare Oatmeal Stout (Newport, OR) Style: Oatmeal Stout ABV: 6% Rogue's Shakespeare Stout is ebony in color, a rich creamy head and a mellow chocolate aftertaste. It is made from Northwest Harrington, Crystal, and Chocolate malts, roasted barley and rolled oats, along with Cascade hop.
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	Rogue Somer Orange Honey Ale (Newport, OR) Style: Fruit Wheat Ale ABV: 5% This unfiltered beer is medium bodied with flavors of honey and orange balanced with a nice medium-sweet malt character.
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	Rogue XS Imperial I2PA (Newport, OR) Style: Imperial IPA ABV: 9.5% This rare ale is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops.
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	St. Feuillien Cuvée de Noël (Le Roeulx, Belgium) Style: Belgian Strong Ale ABV: 9% This beer has a generous head - compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell.
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	Samuel Adams Alpine Spring (Boston MA - Cincinnati Brewing Facility) Style: Munich Helles lager ABV: 5.8% This unfiltered lager is perfect for dreaming about spring. Noble Tettnang hops, grown in the foothills of the Alps, give the brew a bright citrus and floral aroma and flavor. These are balanced by the slightly sweet crisp notes of two-row pale and honey malts. Cheers!
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	Samuel Adams Double Pumpkin Ale (Boston MA) Style: Spiced Beer ABV: 8.5% Deep roasted malts, including smoked malt, lend a distinct roasted character, while traditional pumpkin pie spices give the beer its spice note. At a higher alcohol level, this beer is strong yet full of the real pumpkin flavor.
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	Samuel Adams "East West Kolsch" (Boston MA) Style: German Kolsch ABV: 5.5% This limited production lager is fragrant and complex. Jasmine Sambac, a night blooming Southeast Asian flower, adds a delicate floral aroma and flavor to this layered and refreshing brew.
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	Samuel Adams Noble Pils (Boston MA) Style: Bohemian Pilsner ABV: 5.24% Similar to a traditional Czech Pilsner, Samual Adams Pils is brewed with a blend of 5 Noble Hop varieties from each of the world's only remaining Noble Hop growing regions.
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	Samuel Adams Norse Legend (Boston MA) Style: Traditional Sahti Ale ABV: 7% This ancient Finnish-style brew dates back to the 1500s as one of the oldest continuously brewed styles. Deep amber in color, this rugged brew's distinctive aroma and flavor comes from aging on a bed of juniper berries.
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	Samuel Adams "Revolutionary Rye" (Boston, MA) Style: Rye Ale ABV: 5.5% This beer was the winner of Sam Adam's 2010 Beer Lover's Choice campaign. The malted rye imparts complexity by delivering a spicy and slightly drying finish.
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	Samuel Adams "Rustic Saison" (Boston, MA) Style: Belgian Farmhouse Ale ABV: 5.5% Farmhouse ales were traditionally brewed to quench the thirst of farmers throughout the summer. Its character comes from Belgian yeast that imparts floral, fruity, and spicy flavors.
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	Samuel Adams Tasman Red (Boston, MA - Cincinnati brewing facility) Style: Red Indian Pale Ale ABV: 6.75% This wily red IPA gets its character from the Tasmanian hops that are full of grapefruit, pine and earthy notes creating a bold flavor that threads throughout the taste. The hops are balanced by a core of roasted malts that give this brew body and richness with hints of toffee.
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	Scaldis Bush de Noël (Pipaix, Belgium) Style: Belgian FStrong Ale ABV: 12% This is a sweet beer with a pleasant flavor of hops. This master brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste.
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	Shiner Bock (Shiner, TX) Style: American Dark Lager ABV: 4.41% A distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.
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	Sierra Nevada Bigfoot (Chico, CA) Style: Barley Wine ABV: 9.6% An award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between maltiness and a wonderfully bittersweet hoppiness.
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	Sierra Nevada Celebration! (Chico, CA) Style: Fresh Hop IPA ABV: 6.8% Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character.
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Sierra Nevada Hoptimum (Chico, CA)
Style: Imperial IPA ABV: 10.4%

Hops, hops and more hops are the stars of this big, whole-cone Imperial IPA. Resinous 'new-school' and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar and tropical fruit – all culminating in a dry and lasting finish.

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	Sierra Nevada Northern Hemisphere Harvest (Chico, CA) Style: Wet Hop IPA ABV: 6.7% Each fall, hops reach their peak flavor with aromatic oils that give ales layers of complex flavor and aroma. For SN, fall comes twice a year- once in each hemisphere. This Harvest Ale features "wet" whole-cone hops from Yakima, WA.
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	Sierra Nevada Pale Ale (Chico, CA) Style: Pale Ale ABV: 5% Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops.
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	Sierra Nevada Ruthless (Chico, CA) Style: Rye IPA ABV: 6.6% Ruthless Rye IPA is brewed with this rustic grain for refined flavors – combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the tumultuous transition to Spring.
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	Sierra Nevada "Summerfest" (Chico, CA) Style: Premium Lager ABV: 5.2% Summerfest is a refreshing example of a traditional style lager beer. It displays significant hop aroma and a tangy hop bite with a wonderful smoothness.
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	Sierra Nevada Torpedo (Chico, CA) Style: Indian Pale Ale ABV: 7.2% An assertive American IPA with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet remains easy drinking with a pleasant dry finish. Perfect "100" score on BeerAdvocate.com.
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	Sierra Nevada "Tumbler" (Chico, CA) Style: Brown Ale ABV: 5.5% Sierra Nevada uses malts within days of roasting to give this ale a gracefully smooth malt character and complexity. Challenger and Goldings hops in the boil add just enough hop flavor in the finish to balance all that malt.
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	Sixpoint Apollo Wheat (Brooklyn, NY) Style: Wheat Ale ABV: 5.2% The unmistakable flavor of a Bavarian Wheat, but with a clear golden brilliance and a Sixpoint twist. An entirely unique canned offering for the sun-worshipping ale lovers.
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	Sixpoint Bengali Tiger (Brooklyn, NY) Style: Indian Pale Ale ABV: 6.5% The Bengali Tiger has a hoppy snap upfront, but strides at a steady pace, and finishes balanced. The essential oils from the whole East Kent Goldings hops are an enticing treat before every sip. Notice the lacing of stripes around the pint glass as you finish your glass; it's the mark of the Tiger.
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Sixpoint Resin (Brooklyn, NY)
Style: Imperial IPA ABV: 9.1%

This is a never-before-released big beer with a potent burst of hops and as strong as an ox. Sixpoint Brewing zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA.

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	Sixpoint Sehr Crisp (Brooklyn, NY) Style: German Pilsner ABV: 5.4% The Pilsner beer was first brewed in Bohemia,a German-speaking province in the old Austrian Empire. Pilsner is one of the most popular styles of lager beers in Germany, and in many other countries.
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	Sixpoint Spice of Life (Brooklyn, NY) Style: IPA - Citra ABV: 6.5% A monthly series of single-hop small-batch beers to highlight the flavors of different hop strains. The beers are made as a single batch at its Red Hook, Brooklyn, facility and therefore are limited to very small quantities.
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	Sixpoint Sweet Action (Brooklyn, NY) Style: Cream Ale ABV: 5.2% Ah love is bitter and sweet, but which is more sweet, the bitterness of the sweetness, none has spoken it. Sweet action is an idea; a concept. It is a simple representation of what makes beer great - the marriage of barley and hops in a harmonious balance of sweet and bitter!
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	Smuttynose "Old Brown Dog" (Portsmouth, NH) Style: Brown Ale ABV: 5.7% Old Brown Dog has been cited as a classic example of the "American Brown Ale" style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped.
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	Smuttynose Robust Porter (Portsmouth, NH) Style: Porter ABV: 5.7% A hearty ebony colored ale that starts with a rich malty palate finished with clean hops and notes of coffee and chocolate.
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	Smuttynose Shoals Pale Ale (Portsmouth, NH) Style: English Pale Ale ABV: 5% This ale's flavor is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate that hints of freshly baked bread.
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	Smuttynose Summer Weizen (Portsmouth, NH) Style: Wheat Ale ABV: 5.2% This summer ale is brewed with a combination of domestic and continental wheat and barley malts, lightly hopped & fermented with a Belgian wit yeast, resulting in a delightfully light & refreshing flavor.
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	Smuttynose Winter (Portsmouth, NH) Style: Abbey Dubbel ABV: 5% Smuttynose Winter Ale is a full-bodied, amber beer brewed with a special Trappist ale yeast. Stylistically reminiscent of a Belgian Abbey Double, it features fruity aromas and flavor, balanced by soft Crystal hops. Warming, mellow & pleasantly complex.
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	Southern Tier 2XIPA (Lakewood, NY) Style: Double IPA ABV: 8.2% Not quite an imperial, but certainly not a standard India pale ale. Southern Tier's double IPA is a hop lovers dream. Citrusy and clean with an incredible finish.
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	Southern Tier Gemini (Lakewood, NY) Style: Double IPA ABV: 10.5% The astronauts of the 1960s flew as teams of two in a program named after the celestial pairing. At Southern Tier, they have their own fraternal twins, Hoppe & Unearthly. Blended together & placed in a 5-gallon vessel, the mission of Gemini is to travel high & take passengers on a journey far into the heavens.
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	Southern Tier Harvest Ale (Lakewood, NY) Style: Premium ESB ABV: 6.4% Usher in the fall with this classic English style Extra Special Bitter of the highest order. Deep ruby in color with an even deeper hop flavor. This beer has real hop character that mingles with fresh malted barley for an experience that will make you wish it were fall year 'round.
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	Southern Tier Oak Aged "Unearthly" (Lakewood, NY) Style: Imperial IPA ABV: 11% An uninhibited infusion of hops and oak. This beer is a manisfestation of the brewer's craft; skilfully balancing art and the forces of nature to produce divine liquid.
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	Spoetzl Brewery Shiner Bock (Shiner, TX) Style: American Dark Lager ABV: 6.1% This Texas micro-brew favorite is a distinctive, deep amber-colored beer with an inviting smooth taste without excessive bitterness or flavor.
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	Sprecher Black Bavarian (Glendale, WI) Style: Schwarzbier ABV: 6% This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate. A renowned smoothness and a creamy, tan head make it an all-time brewery favorite.
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	St. Bernardus Abt 12 (Watou, Belgium) Style: Belgian Quadrupel ABV: 10.5% The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory colored beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. The Abt has a very fruity flavor.
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	St. Bernardus Christmas Ale (Watou, Belgium) Style: Belgian Strong Ale ABV: 10% This Belgian ale is the youngest descendant in this illustrious family of delicious authentic Abbey Ales. This specialty beer is characterized by its deep dark color, with a creamy, thick head and a full, almost velvety taste with a fruity nose.
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	St. Feuillien Cuvée de Noël ( Le Roeulx, Belgium ) Style: Belgian Strong Ale ABV: 9% This Belgian ale is the youngest descendant in this illustrious family of delicious authentic Abbey Ales. This specialty beer is characterized by its deep dark color, with a creamy, thick head and a full, almost velvety taste with a fruity nose.
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	Stone 15th Anniversary (San Diego, CA) Style: American Black Ale ABV: 10.8% Amazing citrus aromas pummel the nose. There's a touch of pine on the end of that. Sweet malts compliment the hardy hop profile. If you closed your eyes, you would imagine you're on a hop farm in the northwest. Brilliant.
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	Stone Cali-Belgique (San Diego, CA) Style: Double Dry Hopped IPA ABV: 6.8% Stone carefully used a Belgian yeast strain to create a fascinating new aspect of Stone IPA. The result is both completely new and different, while still being recognizable as Stone IPA. Think of it as an otherwise identical twin to Stone IPA that was raised in a Belgian culture. Literally.
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	Stone "Old Guardian Belgo" (San Diego, CA) Style: Belgian Barley Wine ABV: 11.3% Part of the "odd beers for odd years" limited brew series, this outstanding barley wine ale is made even more complex and unique with the addition of a Belgian yeast strain.
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	Stoudt's Brewing Oktoberfest (Adamstown, PA) Style: Oktoberfest/Marzen ABV: 4.7% This amber lager elegantly combines a touch of malty sweetness with a pleasingly subtle aromatic hop character. Stoudt's is brewed in the style of the original German Oktoberfest celebrations beers.
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	Stoudt's Double IPA (Adamstown, PA) Style: Imperial IPA ABV: 10.6% This is a strong, full-bodied ale with an intense hop character and deep golden color. Multiple kettle hop additions and generous dry hopping contribute to the powerful yet smooth and fragrant hop character of this beer.
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	Stoudt's Pils (Adamstown, PA) Style: Classic German Pilsner ABV: 4.7% Stoudt's Pils is characteristic of the traditional European Pilseners. Straw-yellow and assertively hopped, this lager has a refined bitterness.
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	Stoudt's Smooth Hoperator (Adamstown, PA) Style: Dopplebock ABV: 7.2% This medium bodied copper colored strong lager is in a class all by itself. First released in celebration of our 20th Anniversary. One of the first high gravity lagers brewed with German Malts and American Hops.
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	Strongbow Pub Cider (Hereford, England) Style: English Dry Cider ABV: 5.3% Strongbow is a crisp, premium imported cider from the U.K. which delivers maximum refreshment in an authentic, traditional English recipe
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	Thirsty Dog "12 Dogs of Christmas" (Akron, OH) Style: Spiced/Herbed ABV: 8.3% Created by the brewmaster who developed Great Lakes Christmas Ale. This celebratory ale is filled with seasonal flavors from generous amounts of toasted and caramel malts, mixed with equally generous amounts of honey, cinnamon, ginger and nutmeg.
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	Three Floyds Dreadnaught (Munster, IN) Style: Scottish Ale ABV: 6.5% This Imperial India Pale Ale has an opening salvo of mango, peach and citrus hop aromas with a pronounced caramel malt backbone. Although Dreadnaught is a strong and intensely hoppy ale, its complex flavor is smooth and memorable.
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	Three Floyds "Robert the Bruce" (Munster, IN) Style: Imperial IPA ABV: 9.5% A big malty body from chocolate and roasted malts, well balanced with just the right combination of hops. Robust yet smooth, a true malt-lover's delight.
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	Tiburg Dutch Brown Ale (Berkel-Enschot, Netherlands) Style: Brown Ale ABV: 5% Tilburg's Dutch Brown Ale is a top fermented Ale. The beer is brewed with top quality barley malt, fine selected hops and yeast according to an ancient old recipe. It's fruity character can best be descriped as "full bodied and superb and refreshing aftertaste."
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	Troegs Nugget Nectar (Hershey, PA) Style: Imperial Amber ABV: 7.5% Squeeze those hops for all they're worth and prepare to pucker up: Tröegs' Nugget Nectar Ale will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops.
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Two Brothers "Cane and Ebel" (Warrenville, IL)
Style: American Strong Ale ABV: 7%

Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar to each batch. The sugar does not add much sweetness to the beer, but rather a fruity and vanilla-like flavor. A new hop variety called Summit is really showcased here. This 18%AA hop is also very aromatic which gives a pungent citrus aroma.

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	Two Brothers Domaine DuPage (Warrenville, IL) Style: Bière de Guarde ABV: 5.9% This French-style country ale is deep amber in color. With a toasty, sweet caramel start, it finishes with just enough hops to clean off the palate. Bon Appetit!
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	Two Brothers Heavy Handed (Warrenville, IL) Style: Indian Pale Ale ABV: 6.7% Bravo Hops Within moments of harvest, the freshly picked "Wet Hops" are added to the seasonal brew creating a wonderful character found in no other beer. Two Brothers uses different hops for each batch brewed
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	Two Brothers "Hop Juice" (Warrenville, IL) Style: Double IPA ABV: 9.9% Dry hopped with a pound of hops per barrel, Hop Juice has a very strong aroma of pine and citrus. Balanced at the start with some nice caramel and brown sugar notes. Then it has a massive hop flavor and bitterness with some complex fruity characters.
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	Two Brothers "Dog Days Lager" (Warrenville, IL) Style: Dortmunder/Helles ABV: 4.9% Brewed in the style of Dortmund, Germany,this golden lager has a delicate caramel malt character, balanced by a light body and mild German noble hops, creating a crisp, refreshing finish.
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	Two Brothers Resistence (Warrenville, IL) Style: IPA ABV: 6.9% An India Pale Ale aged in French oak foudres. This rare "J Series" ale features complex aromas of oak, honeyed malt sweetness, and piney citrus hops, leading to a full hoppy middle and a finish that's crisp, oaky and pleasantly lingering.
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	Tripel Karmeliet (Buggenhout, Belgium) Style: Abbey Tripel ABV: 8% Blonde, robust, smooth, and fruity three grain top fermented beer, refermented in the keg. Brewed with pride and patience in the Karmeliet tradition with wheat, oat, and barley. 100% natural.
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	Unibroue Raftman (Chambly, Canada ) Style: Smoked ABV: 5.5% Gold medal winner in 1995 at the Chicago Beverage Testing Institute. It is brewed with whiskey malt in honour of the raftmen, rivermen and lumberjacks of Québec of the 19th century who finished their day with Ale and Whiskey.
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	Victory Golden Monkey (Downingtown, PA) Style: Abbey Tripel ABV: 9.5% Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.
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	Victory Headwaters Pale Ale (Downingtown, PA) Style: Pale Ale ABV: 5.2% This anniversary pale ale deftly brings hops, malt and yeast into harmony with the pure water of the East Fork of the Brandywine Creek. A celebration of purity!
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	Victory "Hop Devil" (Downingtown, PA) Style: IPA ABV: 6.7% Bold, spicy and menacingly delicious, this American-hopped India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish.
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	Victory "Hop Wallop" (Downingtown, PA) Style: Imperial IPA ABV: 8.5% This vivid, robust ale celebrates those who dare mighty adventurous things in life. Victory's annual homage to the hop harvest, expect loads of aromatic splendor and bitter beauty.
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	Victory Prima Pils (Downingtown, PA) Style: Pils ABV: 6.7% Heaps of hops are hiding under the full, frothy head of this elegant pilsner. All German malt subtleties linger beneath a long dry finish of this classy quencher. One of Michael Jackson's 500 Classic Brews.
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	Victory Saison Du Buff (Downingtown, PA) Style: Collaboration Ale ABV: 6.8% This rare collaboration between Stone, Dogfish, and Victory is a saison of sorts; hellaciously herbaceous and incredibly refreshing. Try it while it lasts.
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	Victory "Storm King" (Downingtown, PA) Style: Russian Imperial Stout ABV: 9.1% With a huge, Pacific Northwest hop aroma& character upfront, Storm King subsides into massive, roast malt complexity. Rich and substantial, it will warm your heart on a hot summer night.
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	Victory Summer Love (Downingtown, PA) Style: Golden/Blonde Ale ABV: 5.5% Summer of Love Ale is a golden ale made with pale malts, German hops and Brandywine River water. This specific style of beer was chosen because it has a broad appeal and will be accessible for casual beer drinkers, but will still retain exciting hop notes.
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	Victory "Yakima Glory" (Downingtown, PA) Style: Black IPA ABV: 8.7% The big, juicy hop aroma and character slides smoothly into rich, dark malts. Fresh Yakima Valley hops and dark, roasted malts exist harmoniously as the flavors merge to deliver complex satisfaction.
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	Weasel Boy Wiley Wolverine (Zanesville, OH) Style: Rye Pale Ale ABV: 5.9% An American-style pale ale with a generous amount of rye malt added to spice up the flavor profile and Centennial hops to provide a firm bitterness and a full hop flavor aroma.
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	Weihenstaphaner Dunkel Weiss (Freising, Germany) Style: German Dark Hefeweizen ABV: 5.4% Nothing refreshes you more than this naturally cloudy dark wheat beer with its wonderful yeasty fragrance and taste. This is one of the world's best wheat beers from the world's oldest brewery.
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	Weihenstaphaner Hefe Weissbier (Freising, Germany) Style: German Hefeweizen ABV: 5.4% Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
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	Weihenstaphaner Korbinian (Freising, Germany) Style: German Doppelbock ABV: 7.4% A double bock beer that has what it takes. Not just for lovers of strong beer. With a malty aroma and great taste, this doppelbock from the world's oldest brewry is a true beer speciality.
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	Wells Banana Bread Beer (Bedford, England) Style: English Ale ABV: 5.2% This dark golden colored ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose and flavor which comes from the addition of fair trade bananas.
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	Wells Bombardier (Bedford, England) Style: English ESB ABV: 4.3% Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops. Bombardier is the definitive English Bitter, perfectly balanced with a dry personality.
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	Weyerbacher Double Simcoe (Easton, PA) Style: Imperial IPA ABV: 9% A double IPA using exclusively Simcoe Hops! This west coast Hops was created in 2000 by Select Botanicals, Inc. and carries a fantastic flavor profile abounding with citrusy-grapefruit, piney, resiny notes that pushes this Double IPA over the top.
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	Wolaver's Organic Alta Gracia (Middlebury, VT) Style: Coffee Porter ABV: 5% Brewed with organic roasted barley and chocolate malts for a rich, dark and robust flavor with an infusion of organic vanilla beans and coffee from the Dominican Republic farm community Alta Gracia.
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	Wolaver's Organic Stout (Middlebury, VT) Style: Oatmeal Stout ABV: 5.9% This full flavored stout imparts hints of coffee, chocolate, and roasted flavors. It is brewed with an ample supply of Vermont grown organic rolled oats.
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