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Friday, May 18
Cotton Unplugged
(acoustic classic rock) |
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Saturday, May 19
Mike & Sandy Bashaw
(acooustic world music) |
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SPECIAL EVENT
Tuesday, May 22
Trappist Beer Dinner
Music by Brother Jim Volk |
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Friday, May 25
Brown Street Breakdown
(acoustic blues) |
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Saturday, May 26
"Masters of the Solo Modern Acoustic Guitar"
Non Stop Music in the Rounds!
Featuring Eric Loy, Keith Lykins & Thom Grandillo |
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| ALL EVENTS |
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APPETIZERS | ARTISAN SALADS | LUNCH | GOURMET PIZZA
"CREATE YOUR OWN" | CALZONES | SANDWICHES | DESSERTS & BEVERAGES |
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| Appetizers |
PRINTER FRIENDLY MENU |
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Spinoza "Swirl" Bread Sticks
A cheesy version of our logo with roasted garlic oil and Fontina and Romano cheese; baked-to-order and served with your choice of dipping sauce 5
extra sauce .75 each (marinara, buttermilk ranch, chipotle ranch, Parmesan peppercorn, hummus, roasted garlic aioli) |
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Pizza Spins
Fresh baked pepperoni and cheese pizza croissant rolls topped with roasted garlic aioli and served with pizza sauce for dipping 5 |
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Hummus Flatbread
Herbed flatbread with house-made hummus, garlic olive oil, fontina cheese, Greek mixed olives, fresh basil and cool cucumber sauce 6.5 |
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Garlic Bread
Fresh house-made bread loaded with garlic butter 2.5 |
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Caprese Flatbread
Hearth baked flatbread with basil pesto, fresh mozzarella, diced Roma tomatoes, garlic aioli, and fresh basil 7 |
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